WEEKEND BRUNCH 12-3pm

$3 mimosas
HAPPY HOUR 12-5pm
RESERVATIONS
Eggs & More
Salads
  1. Huevos Rancheros
    9.75
    eggs on black bean gorditas, choice of chile, queso fresco; bacon and papas fritas
  2. Blue Corn Piñon Pancakes
    10.50
    organic NM blue corn flour, piñons, with a side of bacon
  3. El Nido de Chimayó
    11.50
    Poached eggs nested on a bed of beans, spinach, chicos and red chile
  4. Steak & Eggs
    12.95
    Grilled sirloin steak is served with two eggs, potatoes, beans & chicos, and chile
  5. Don Timoteo's Favorite
    11.25
    Two eggs, smothered in chile; side of posole, potatoes, & bacon
  6. DDD Blue Corn Enchiladas
    10.00 +
    Featured on Food Network, stacked blue corn enchiladas with your choice of filling and chile
  7. Breakfast Burrito
    8.95 +
    Eggs, potatoes, cheese, and your choice of filling.
  8. Burritos de Chimayo
    7.00 +
    Chimayo style, smothered with cheese and chile; beans, rice, and cheese inside with your choice of filling.
  1. Caesar Salad
    9.00
    Fresh, crisp, romaine lettuce dressed with chef's caesar dressing.
  2. Ensalada de la Casa
    6.25
    Farmer's market greens, tomatoes, with our house vinaigrette.
  3. Yucatan Chicken Salad
    12.00
    Grilled chicken on a bed of greens, tossed in our tangy citrus vinaigrette, accompanied with slices of orange, pineapple, jicama and tomato
Lamb Chop
Desserts
Entrees
  1. Grilled Fish Taquitos
    12.00
    Grilled basa in corn tortillas topped with mango salsa; side green salad
  2. Chipotle Honey Chicken Kabobs
    chicken marinated in chipotle and honey, served with cilantro rice, and chef's fresh fruit salsa
  3. Rio Chiquito
    15
    Select from red chile pork, or green chile vegetable and goat cheese tamales; served with calabacítas and chile
  4. Chile Relleno
    15.50
    Poblano pepper stuffed with asadero, lightly battered and fried; served with chile, beans & rice.
  5. Nuevo Méjico Lamb Chops
    23.50
    Local grass-fed lamb is grilled and served with red chile, demi-glace, sautéed spinach, beans & chicos, and red chile.
  1. Organic Goat Milk Flan
    6.75
    Goat milk adds a little twist to this traditional Spanish custard dessert.
  2. Stella's Natillas
    6.25
    This soft "pudding" is a very traditional Northern New Mexico dessert.
  3. Tres Leches Cake
    7.00
    Three kinds of milk transform this white cake into pure decadence.
  4. Homemade Strawberry Sorbet
    7.00
    This seasonal dessert uses just 3 ingredients: strawberries, sugar, and a bit of vanilla.
  5. Aztec Chocolate Mousse
    10.00
    A dessert fit for Montezuma; dark chocolate, with a hint of chile.
Entrees
menu items
&
prices may change without notice!