Easter Weekend 2017
fix price menu - select one item from each course - $39/pp
or select from the favorites menu
available 12-9pm, Fri, Sat, & Sun, 4/14-4/16/2017
spinach, strawberries, and goat cheese with balsamic dressing
Fresh Corn from the Cob Soup
sweet corn in a light broth
Luscious strawberries, with a bit of sugar and touch of vanilla.
muy Nuevo Mexicano… a soft pudding flavored with vanilla bean, served with fresh berries
grilled shrimp and vegetables served with cilantro rice, and garnished with pico del gallo, guacamole, sour cream, and tortillas.
Tilapia Steamed in Cornhusks
Tilapia filets and vegetables are wrapped in corn husks then steamed; served with cilantro rice.